(Q44424451)

2 December 2017

title

Breakfast skipping is associated with differences in meal patterns, macronutrient intakes and overweight among pre-school children (English)

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2 December 2017

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Lise Dubois

1

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2 December 2017

Manon Girard

2

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2 December 2017

Monique Potvin Kent

3

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2 December 2017

Anna Farmer

4

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2 December 2017

Fabiola Tatone-Tokuda

5

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2 December 2017

language of work or name

English

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publication date

18 March 2008

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2 December 2017

published in

Public Health Nutrition

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2 December 2017

volume

12

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2 December 2017

issue

1

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2 December 2017

page(s)

19-28

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Prevalence of obesity in Great Britain.

2 December 2017

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Obesity and food intake in children: evidence for a role of metabolic and/or behavioral daily rhythms

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Developmental changes in energy expenditure and physical activity in children: evidence for a decline in physical activity in girls before puberty

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Increasing prevalence of underreporting does not necessarily distort dietary surveys

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Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intake of ninth-grade students.

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Low energy reporters vs others: a comparison of reported food intakes

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Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents

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Breakfast skipping and health-compromising behaviors in adolescents and adults

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

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Adolescents' eating patterns influence their nutrient intakes.

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Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts.

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Breakfast eating and overweight in a pre-school population: is there a link?

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7 January 2021

Food pattern, diet quality, and related characteristics of schoolchildren in New York State

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7 January 2021

Prevalence of daily breakfast intake, iron deficiency anaemia and awareness of being anaemic among Saudi school students

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7 January 2021

Adolescence and the diet‐dieting disparity: Healthy food choice or risky health behaviour?

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7 January 2021

Social inequality and obesity in Czech school children

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7 January 2021

Trends in breakfast consumption for children in the United States from 1965-1991

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7 January 2021

Nutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study

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7 January 2021

Predicting overweight and obesity in adulthood from body mass index values in childhood and adolescence

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7 January 2021

Prevalence and trends in overweight among US children and adolescents, 1999-2000

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7 January 2021

Dietary glycemic index and obesity

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7 January 2021

Smoking, physical activity and breakfast consumption among secondary school students in a southwestern Ontario community

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7 January 2021

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women.

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7 January 2021

10.1017/S1368980008001894

Identifiers

DOI

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2 December 2017

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