(Q44424730)

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Determination of cholecalciferol (vitamin D3) in selected foods by liquid chromatography: NMKL collaborative study.

scientific article published in March 2003

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Europe PubMed Central

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12723924

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3 November 2019

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Determination of cholecalciferol (vitamin D3) in selected foods by liquid chromatography: NMKL collaborative study (English)

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Europe PubMed Central

PubMed publication ID

12723924

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12723924%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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Anders Staffas

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12723924

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3 November 2019

Arne Nyman

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2

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12723924

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3 November 2019

Nordic Committee on Food Analysis

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3

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12723924

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1 March 2003

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3 November 2019

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Journal of AOAC International

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12723924

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3 November 2019

volume

86

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12723924

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3 November 2019

issue

2

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12723924

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3 November 2019

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400-406

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3 November 2019

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PubMed publication ID

12723924

1 reference

stated in

Europe PubMed Central

PubMed publication ID

12723924

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12723924%20AND%20SRC:MED&resulttype=core&format=json

(Q44424730)

Determination of cholecalciferol (vitamin D3) in selected foods by liquid chromatography: NMKL collaborative study.

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