(Q44426049)

2 December 2017

title

Phyto-oestrogen levels in foods: the design and construction of the VENUS database (English)

1 reference

2 December 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12725652

reference URL

29 December 2023

author name string

Mairead Kiely

1

1 reference

2 December 2017

Marian Faughnan

2

1 reference

2 December 2017

Kristiina Wähälä

3

1 reference

2 December 2017

Henny Brants

4

1 reference

2 December 2017

Angela Mulligan

5

1 reference

2 December 2017

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12725652

reference URL

29 December 2023

publication date

1 June 2003

1 reference

full work available at URL

2 December 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/9FF4A5E3161BDE4AC4C4B3814094EAAD/S0007114500003032a.pdf/div-class-title-phyto-oestrogen-levels-in-foods-the-design-and-construction-of-the-venus-database-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12725652

reference URL

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114500003032

29 December 2023

1 reference

British Journal of Nutrition

29 December 2023

published in

1 reference

2 December 2017

volume

89 Suppl 1

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2 December 2017

page(s)

S19-23

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Overview of naturally occurring endocrine-active substances in the human diet in relation to human health.

2 December 2017

cites work

1

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Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women

29 December 2023

4

1 reference

Isoflavone Content in Commercial Soybean Foods

29 December 2023

5

1 reference

Lignan and isoflavonoid concentrations in tea and coffee

29 December 2023

9

1 reference

Phytoestrogen content in foods

29 December 2023

10

1 reference

Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

29 December 2023

12

1 reference

Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii

29 December 2023

13

1 reference

HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids

29 December 2023

14

1 reference

Phyto-oestrogens and osteoporosis: what is a safe dose?

29 December 2023

15

1 reference

Determination of isoflavones in soybean flours, protein concentrates, and isolates

29 December 2023

17

1 reference

Analysis of phyto-oestrogens by gas chromatography-mass spectrometry

29 December 2023

18

1 reference

The composition of glyphosate-tolerant soybean seeds is equivalent to that of conventional soybeans

29 December 2023

19

1 reference

Soybean isoflavones: effect of environment and variety on composition

29 December 2023

21

1 reference

Cancer prevention and diet: oppourtunities in Europe

29 December 2023

22

1 reference

Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry

29 December 2023

23

1 reference

Daidzein and genistein content of fruits and nuts

29 December 2023

24

1 reference

Tofu and soy drinks contain phytoestrogens

29 December 2023

25

1 reference

Risks and benefits of soy phytoestrogens in cardiovascular diseases, cancer, climacteric symptoms and osteoporosis

29 December 2023

26

1 reference

Phytoestrogen consumption and breast cancer risk in a multiethnic population: the Bay Area Breast Cancer Study.

29 December 2023

27

1 reference

Analysis of coumestrol, a phytoestrogen, in alfalfa tablets sold for human consumption

29 December 2023

28

1 reference

Dietary intake and sources of isoflavones among Japanese

29 December 2023

31

1 reference

Isoflavones in retail and institutional soy foods

29 December 2023

32

1 reference

Phytoestrogens: epidemiology and a possible role in cancer protection

29 December 2023

33

1 reference

An investigation on the extraction and concentration of isoflavones in soy-based products

29 December 2023

34

1 reference

Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).

29 December 2023

35

1 reference

Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women

29 December 2023

37

1 reference

Quantification of genistein and genistin in soybeans and soybean products.

29 December 2023

39

1 reference

Genistein, daidzein, and their .beta.-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets

29 December 2023

40

1 reference

Rapid HPLC analysis of dietary phytoestrogens from legumes and from human urine

29 December 2023

42

1 reference

Isoflavone intake in four different European countries: the VENUS approach.

29 December 2023

44

1 reference

Isotope dilution gas chromatographic-mass spectrometric method for the determination of isoflavonoids, coumestrol, and lignans in food samples

29 December 2023

46

1 reference

29 December 2023

Identifiers

DOI

10.1079/BJN2002792

0 references

1 reference