(Q44435394)

English

Effect of distilled water, hypertonic saline, freezing and freeze-drying on the haemagglutinin and haemolytic properties of Sendai virus

scientific article published in November 1973

Statements

Effect of distilled water, hypertonic saline, freezing and freeze-drying on the haemagglutinin and haemolytic properties of Sendai virus (English)

Identifiers

 
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