(Q44454272)

3 December 2017

title

Purification of human plasma haptoglobin by hemoglobin-affinity column chromatography (English)

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3 December 2017

Chun Yi Liau

1

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3 December 2017

Tsai Mu Chang

2

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3 December 2017

Ju Pin Pan

3

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3 December 2017

Wen Liang Chen

4

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3 December 2017

Simon J T Mao

5

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3 December 2017

publication date

1 June 2003

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Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences

3 December 2017

published in

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3 December 2017

volume

790

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3 December 2017

issue

1-2

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3 December 2017

page(s)

209-216

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Biological and clinical significance of haptoglobin polymorphism in humans

3 December 2017

cites work

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The evolution of multigene families: human haptoglobin genes

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The genetic haptoglobin polymorphism: relevance of paternity assessment

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7 January 2021

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Regulation of mouse haptoglobin synthesis

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7 January 2021

Haptoglobin in Carnivora: a unique molecular structure in bear, cat and dog haptoglobins

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Haptoglobin phenotype and the risk of restenosis after coronary artery stent implantation.

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7 January 2021

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7 January 2021

Haptoglobin polymorphism as a risk factor for coronary heart disease mortality.

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7 January 2021

Purification and identification of a serum protein increased by anthelmintic drugs for Dirofilaria immitis in dogs

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7 January 2021

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7 January 2021

A general method for the isolation of haptoglobin 1-1, 2-1, and 2-2 from human plasma

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7 January 2021

A novel and specific method for the purification of hemoglobin-binding proteins

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7 January 2021

Simple high-performance liquid chromatographic purification procedure for porcine plasma haptoglobin

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7 January 2021

Interaction of hirudin with thrombin: identification of a minimal binding domain of hirudin that inhibits clotting activity

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7 January 2021

One-step HPLC purification procedure for porcine brain 90-kDa heat shock protein.

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7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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7 January 2021

Effect of degradation on the chemical and biological properties of haptoglobin. I. Products of tryptic digestion

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7 January 2021

10.1016/S1570-0232(03)00128-4

Identifiers

DOI

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3 December 2017

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