(Q44458640)
Statements
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Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice (English)
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Thomas Frank
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Michael Netzel
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Gabriele Strass
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Roland Bitsch
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Irmgard Bitsch
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1 May 2003
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81
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5
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423-435
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Identifiers
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