(Q44474400)
Statements
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Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef (English)
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Min-Suk Rhee
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Sun-Young Lee
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Virginia N Hillers
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Sandra M McCurdy
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Dong-Hyun Kang
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1 June 2003
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66
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6
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1030-1034
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Identifiers
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