(Q44488689)
Statements
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Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines (English)
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Morata A
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Gómez-Cordovés MC
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Suberviola J
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Bartolomé B
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Colomo B
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Suárez JA
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1 July 2003
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51
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14
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4084-4088
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Identifiers
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