(Q44524456)

3 December 2017

Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study (English)

1 reference

3 December 2017

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Waldmann A

1

1 reference

3 December 2017

Koschizke JW

series ordinal

2

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3 December 2017

Leitzmann C

series ordinal

3

1 reference

3 December 2017

Hahn A

series ordinal

4

1 reference

3 December 2017

1 August 2003

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European Journal of Clinical Nutrition

3 December 2017

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3 December 2017

57

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3 December 2017

8

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3 December 2017

947-955

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601629

3 December 2017

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cites work

Vitamins--dietary intake and intake from dietary supplements in Germany

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

The energy and nutrient intakes of different types of vegetarian: a case for supplements?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

Should we still use the Harris and Benedict equations?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

Social and economic implications of minority food habits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

The Oxford Vegetarian Study: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Human energy requirements: overestimation by widely used prediction equation.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Convergence of plant-rich and plant-only diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Vegetarian diets and colon cancer: the German experience

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Diet and lifestyle characteristics associated with dietary supplement use in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Micronutrient intakes in a group of UK vegans and the contribution of self-selected dietary supplements

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Taurine concentrations in the diet, plasma, urine and breast milk of vegans compared with omnivores

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Food supplement usage in seven Western states

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Nutrient intake and iron status of Australian male vegetarians

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601629

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1601629

1 reference

release_a2ompyif2jasvisciopbfct65q

3 December 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/a2ompyif2jasvisciopbfct65q

24 November 2022

mapped directly with Wikidata item

1 reference