(Q44524465)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Comparison of plasma biomarkers with dietary assessment methods for fruit and vegetable intake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

0 references

4

1 reference

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6 November 2019

Janet Elizabeth Cade

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Sara Kirk

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

Pollard J

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Wild CP

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

White KL

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 August 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12879094%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

57

1 reference

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6 November 2019

issue

8

1 reference

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6 November 2019

page(s)

988-998

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601634

6 November 2019

exact match

0 references

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Carotenoids in young and elderly healthy humans: dietary intakes, biochemical status and diet-plasma relationships

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Carotenoid content of fruits and vegetables: an evaluation of analytic data

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21 January 2018

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Levels of nitrite, nitrate, N-nitroso compounds, ascorbic acid and total bile acids in gastric juice of patients with and without precancerous conditions of the stomach

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Influence of using different sources of carotenoid data in epidemiologic studies.

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Carcinogen DNA and protein adducts as biomarkers of human exposure in environmental cancer epidemiology.

21 January 2018

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Healthy eating: clarifying advice about fruit and vegetables

21 January 2018

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The effects of vitamin C supplementation on biomarkers of oxygen radical generated damage in human volunteers with “low” or “high” cholesterol levels

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7 January 2021

The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods

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7 January 2021

Serum beta-carotene and vitamin C as biomarkers of vegetable and fruit intakes in a community-based sample of French adults

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7 January 2021

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

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7 January 2021

Plasma carotenoids are biomarkers of long-term high vegetable intake in women with breast cancer

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7 January 2021

Plasma vitamin C: what does it measure?

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7 January 2021

The correlation between the intake of lutein, lycopene and beta-carotene from vegetables and fruits, and blood plasma concentrations in a group of women aged 50-65 years in the UK

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7 January 2021

Serum carotenoids as biomarkers of fruit and vegetable consumption in the New York Women's Health Study.

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7 January 2021