(Q44525101)

3 December 2017

Marine lipid-based liposomes increase in vivo FA bioavailability (English)

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3 December 2017

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Maud Cansell

1

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PubMed ID

12880112

3 December 2017

Fabienne Nacka

series ordinal

2

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PubMed ID

12880112

3 December 2017

Nicole Combe

series ordinal

3

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3 December 2017

1 May 2003

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3 December 2017

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3 December 2017

38

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3 December 2017

5

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3 December 2017

551-559

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https://scigraph.springernature.com/pub.10.1007/s11745-003-1341-0

3 December 2017

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cites work

Effects of dietary triacylglycerol structure on triacylglycerols of resultant chylomicrons from fish oil- and seal oil-fed rats

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12 December 2020

The positional distribution of fatty acids in palm oil and lard influences their biologic effects in rats

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12 December 2020

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

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12 December 2020

Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

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12 December 2020

Incorporation of alpha-tocopherol in marine lipid-based liposomes: in vitro and in vivo studies

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12 December 2020

Polyunsaturated fatty acids and inflammatory bowel disease.

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12 December 2020

The source of endogenous lipid in the thoracic duct lymph of fasting rats

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12 December 2020

Intestinal lymph absorption of butter, corn oil, cod liver oil, menhaden oil, and eicosapentaenoic and docosahexaenoic acid ethyl esters in rats

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12 December 2020

Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis

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12 December 2020

Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils

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12 December 2020

The enteral bioavailability of eicosapentaenoic acid and docosahexaenoic acid is as good from ethyl esters as from glyceryl esters in spite of lower hydrolytic rates by pancreatic lipase in vitro

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12 December 2020

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

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12 December 2020

Effects of triolein or oleic acid on lymphatic recovery of docosahexaenoic acid given as ethyl ester and their intramolecular distribution in lymph triglyceride of rats

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12 December 2020

Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites

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12 December 2020

Enteral absorption in man of eicosapentaenoic acid in different chemical forms

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12 December 2020

Fish oil emulsions: what benefits can they bring?

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12 December 2020

Physical and chemical stability of marine lipid-based liposomes under acid conditions

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12 December 2020

Digestion, absorption and effects on cholesterol absorption of menhaden oil, fish oil concentrate and corn oil by rats

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12 December 2020

Lymphatic absorption of seal and fish oils and their effect on lipid metabolism and eicosanoid production in rats

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12 December 2020

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

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12 December 2020

Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters.

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12 December 2020

n-3 fatty acids and the prevention of coronary atherosclerosis

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12 December 2020

Pharmacokinetics of omega-3-fatty acids during ingestion of fish oil preparations

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12 December 2020

The effect of triacyl-sn-glycerol structure on the metabolism of chylomicrons and triacylglycerol-rich emulsions in the rat

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12 December 2020

Digestion and lymphatic transport of eicosapentaenoic and docosahexaenoic acids given in the form of triacylglycerol, free acid and ethyl ester in rats

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12 December 2020

Effect of dietary seal and fish oils on triacylglycerol metabolism in rats

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12 December 2020

Intestinal absorption and lymphatic transport of eicosapentaenoic (EPA), docosahexaenoic (DHA), and decanoic acids: dependence on intramolecular triacylglycerol structure

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12 December 2020

Human absorption of fish oil fatty acids as triacylglycerols, free acids, or ethyl esters

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12 December 2020

Origin and characteristics of endogenous lipid in thoracic duct lymph in rat

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12 December 2020

A direct method for regiospecific analysis of TAG using alpha-MAG.

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12 December 2020

Lymphatic absorption of nonvolatile oxidation products of heated oils in the rat.

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12 December 2020

Digestion and absorption of 2 fat emulsions with different droplet sizes in the human digestive tract

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12 December 2020

Lymphatic fatty acids from rats fed human milk and formula supplemented with fish oil

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12 December 2020

In vitro behavior of marine lipid-based liposomes. Influence of pH, temperature, bile salts, and phospholipase A2

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12 December 2020

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

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12 December 2020

Intestinal absorption of long-chain polyunsaturated fatty acids in preterm infants fed breast milk or formula

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Regulation of the metabolism of lipid emulsion model lipoproteins by a saturated acyl chain at the 2-position of triacylglycerol

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12 December 2020

Techniques for the collection of lymph from the liver, small intestine, or thoracic duct of the rat

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12 December 2020

Lipolysis of menhaden oil triacylglycerols and the corresponding fatty acid alkyl esters by pancreatic lipase in vitro: a reexamination.

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12 December 2020

10.1007/S11745-003-1341-0

Identifiers

DOI

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3 December 2017

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PubMed ID

12880112