(Q44532728)

3 December 2017

title

Folate intake assessment: validation of a new approach (English)

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3 December 2017

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Jelin Yen

1

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3 December 2017

Christine Zoumas-Morse

series ordinal

2

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3 December 2017

Bilge Pakiz

series ordinal

3

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3 December 2017

Cheryl L Rock

series ordinal

4

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3 December 2017

publication date

1 August 2003

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Journal of the American Dietetic Association

3 December 2017

published in

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3 December 2017

volume

103

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3 December 2017

issue

8

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3 December 2017

page(s)

991-1000; discussion 1000

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Dietary folate equivalents: interpretation and application

3 December 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900471-1

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Primary prevention of colorectal cancer through dietary modification

7 January 2021

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Alcohol, low-methionine--low-folate diets, and risk of colon cancer in men

7 January 2021

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Epidemiology and risk factors for colorectal cancer

7 January 2021

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Nutrition and cervical neoplasia

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900471-1

A Prospective Study of Folate Intake and the Risk of Breast Cancer

7 January 2021

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Prevention of cervix cancer.

7 January 2021

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Folate deficiency in rats induces DNA strand breaks and hypomethylation within the p53 tumor suppressor gene

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900471-1

Moderate folate depletion increases plasma homocysteine and decreases lymphocyte DNA methylation in postmenopausal women

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900471-1

Folic acid fortification increases red blood cell folate concentrations in the Framingham study

7 January 2021

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Estimated folate intakes: data updated to reflect food fortification, increased bioavailability, and dietary supplement use

7 January 2021

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Response of red blood cell folate to intervention: implications for folate recommendations for the prevention of neural tube defects

7 January 2021

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Fortification of foods with folic acid--how much is enough?

7 January 2021

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Dietary intake of fat, fiber and other nutrients is related to the use of vitamin and mineral supplements in the United States: the 1992 National Health Interview Survey.

7 January 2021

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Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study Group

7 January 2021

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High vegetable and fruit diet intervention in premenopausal women with cervical intraepithelial neoplasia

7 January 2021

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Homocysteine increases as folate decreases in plasma of healthy men during short-term dietary folate and methyl group restriction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900471-1

Serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey (1991-1994): population reference ranges and contribution of vitamin status to high serum concentrations

7 January 2021

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Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

7 January 2021

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Estimation of Individual Intakes of Folate in Women of Childbearing Age With and Without Simulation of Folic Acid Fortification

7 January 2021

1 reference

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Polymorphisms of key enzymes in homocysteine metabolism affect diet responsiveness of plasma homocysteine in healthy women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900471-1

5,10-Methylenetetrahydrofolate reductase genotype determines the plasma homocysteine-lowering effect of supplementation with 5-methyltetrahydrofolate or folic acid in healthy young women

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900471-1

READABILITY FORMULAS: AN OVERVIEW

7 January 2021

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https://api.crossref.org/works/10.1016%2FS0002-8223%2803%2900471-1

10.1016/S0002-8223(03)00471-1

7 January 2021

Identifiers

DOI

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3 December 2017

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