(Q44545231)

English

Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.

scientific article published in January 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7. (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Listeria monocytogenes

0 references

Escherichia coli

1 reference

based on heuristic

inferred from title

Salmonella Typhimurium

1 reference

based on heuristic

inferred from title

author name string

Samelis J

1

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Ikeda JS

2

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Sofos JN

3

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

publication date

1 January 2003

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Journal of Applied Microbiology

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

95

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

563-575

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Acid stress responses in enterobacteria

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Resistance responses of microorganisms in food environments

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Food fermentations: role of microorganisms in food production and preservation

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

The relationship between acid stress responses and virulence in Salmonella typhimurium and Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Emergence of multidrug-resistant Salmonella enterica serotype typhimurium DT104 infections in the United States.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Survival of hunger and stress: the role of rpoS in early stationary phase gene regulation in E. coli

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

The significance of bacteria in stationary phase to food microbiology.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Effects of acid adaptation, product pH, and heating on survival of Escherichia coli O157:H7 in pepperoni.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Cross-talk involving extracellular sensors and extracellular alarmones gives early warning to unstressed Escherichia coli of impending lethal chemical stress and leads to induction of tolerance responses

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Stability and safety of traditional Greek salami -- a microbiological ecology study.

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Influence of the natural microbial flora on the acid tolerance response of Listeria monocytogenes in a model system of fresh meat decontamination fluids

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

The emergence and spread of antibiotic resistance in food-borne bacteria

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.2003.02013.X

21 January 2018

Identifiers

10.1046/J.1365-2672.2003.02013.X

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

ResearchGate publication ID

0 references

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