(Q44547013)

4 December 2017

title

The potential of dairy lactic acid bacteria to metabolise amino acids via non-transaminating reactions and endogenous transamination (English)

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4 December 2017

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S-Q Liu

1

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4 December 2017

R Holland

series ordinal

2

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4 December 2017

V L Crow

series ordinal

3

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4 December 2017

publication date

1 September 2003

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International Journal of Food Microbiology

4 December 2017

published in

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4 December 2017

volume

86

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4 December 2017

issue

3

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4 December 2017

page(s)

257-269

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Peptidases and amino acid catabolism in lactic acid bacteria.

4 December 2017

cites work

1 reference

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7 January 2021

Metabolism of Aspartate by Propionibacterium freudenreichii subsp. shermanii: Effect on Lactate Fermentation.

1 reference

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7 January 2021

Citrate Cycle Intermediates in the Metabolism of Aspartate and Lactate by Propionibacterium freudenreichii subsp. shermanii.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

Formation of acetaldehyde from threonine by lactic acid bacteria

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

GREEN FLAVOR DEFECT IN LACTIC STARTER CULTURES

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7 January 2021

Arginine dihydrolase pathway in Lactobacillus buchneri: a review

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https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

The citrate metabolic pathway in Leuconostoc mesenteroides: expression, amino acid synthesis, and alpha-ketocarboxylate transport

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

VOLATILE FATTY ACIDS PRODUCED BY SOME LACTIC ACID BACTERIA. I. FACTORS INFLUENCING PRODUCTION OF VOLATILE FATTY ACIDS FROM CASEIN HYDROLYSATE

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

PRODUCTION OF VOLATILE FATTY ACIDS BY SOME LACTIC ACID BACTERIA. II. SELECTIVE FORMATION OF VOLATILE FATTY ACIDS BY DEGRADATION OF AMINO ACIDS

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

Metabolism and Energetics of Lactococcus lactis during Growth in Complex or Synthetic Media.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

Glutamate dehydrogenase activity: a major criterion for the selection of flavour-producing lactic acid bacteria strains

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

Sulfur metabolism in bacteria associated with cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900040-0

7 January 2021

10.1016/S0168-1605(03)00040-0

Identifiers

DOI

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4 December 2017

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