(Q44547144)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Dietary fat saturation produces lipid modifications in peritoneal macrophages of mouse (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

3

1 reference

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6 November 2019

María Sofía Giménez

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

Liliana B Oliveros

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

Andrea M Videla

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 July 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

370-377

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

Eicosanoids and isoeicosanoids: indices of cellular function and oxidant stress

6 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Composition of mouse peritoneal macrophage phospholipid molecular species

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Sequestration of acetylated LDL and cholesterol crystals by human monocyte-derived macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Dietary fatty acids, lipoproteins, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Effect of long-chain fatty acids in the culture medium on fatty acid composition of WEHI-3 and J774A.1 cells

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Dietary triacylglycerol structure and saturated fat alter plasma and tissue fatty acids in piglets

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Thioglycolate-elicited rat macrophages exhibit alterations in incorporation and oxidation of fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Lipid composition and peroxide levels of mucosal cells in the rat large intestine in relation to dietary fat

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Saturated fatty acids, but not unsaturated fatty acids, induce the expression of cyclooxygenase-2 mediated through Toll-like receptor 4.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

The effect of feeding fish oils, vegetable oils and clofibrate on the ketogenesis from long chain fatty acids in hepatocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Two dimensional then layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Improved analysis of malondialdehyde in human body fluids

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Gas chromatographic analysis of fatty acid methyl esters

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Lowry determination of protein in the presence of Triton X-100

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Regulation of very low density lipoprotein apo B metabolism by dietary fat saturation and chain length in the guinea pig.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Acyl-CoA binding protein (ACBP) regulates acyl-CoA:cholesterol acyltransferase (ACAT) in human mononuclear phagocytes.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Heterogeneity of cellular cholesteryl ester accumulation by human monocyte-derived macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Effect of cellular fatty acid composition on the phospholipase A2 activity of bone marrow-derived macrophages, and their ability to induce lucigenin-dependent chemiluminescence

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2803%2900057-3

7 January 2021

10.1016/S0955-2863(03)00057-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12915217%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference