Wikidata

(Q44552456)

English

Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry

scientific article published on 16 August 2003

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title
Comparative study of extraction techniques for determination of garlic flavor components by gas chromatography-mass spectrometry (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12923610
retrieved
4 December 2017

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