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English
Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples.
scientific article published on 25 September 2013
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
title
Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
author
Colin Hill
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
Paul D. Cotter
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
Reynolds Paul Ross
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
author name string
Alan J Marsh
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
Orla O'Sullivan
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
publication date
25 September 2013
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
published in
Food Microbiology
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
volume
38
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
page(s)
171-178
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
Identifiers
DOI
10.1016/J.FM.2013.09.003
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
PubMed publication ID
24290641
1 reference
stated in
Europe PubMed Central
PubMed publication ID
24290641
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24290641%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 March 2020
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