Wikidata

(Q44554629)

English

Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).

scientific article published in August 2003

In more languages

Statements

title
Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.). (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12926873
retrieved
4 December 2017
main subject
potato
0 references
author name string
L Fernando Reyes
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12926873
retrieved
4 December 2017
Luis Cisneros-Zevallos
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12926873
retrieved
4 December 2017
publication date
1 August 2003
1 reference
stated in
Europe PubMed Central
PubMed ID
12926873
retrieved
4 December 2017
page(s)
5296-5300
1 reference
stated in
Europe PubMed Central
PubMed ID
12926873
retrieved
4 December 2017

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