(Q44555221)
Statements
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Advantage of LC-MS metabolomics methodology targeting hydrophilic compounds in the studies of fermented food samples (English)
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Hiroo Yoshida
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Junko Yamazaki
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Shinichi Ozawa
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Toshimi Mizukoshi
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Hiroshi Miyano
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1 February 2009
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57
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4
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1119-1126
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Identifiers
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