(Q44562337)

English

Gas-phase basicity of glycine, alanine, proline, serine, lysine, histidine and some of their peptides by the thermokinetic method

scientific article published in January 2003

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Gas-phase basicity of glycine, alanine, proline, serine, lysine, histidine and some of their peptides by the thermokinetic method (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

1 reference

based on heuristic

inferred from title

author name string

G Bouchoux

1

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

J-Y Salpin

2

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

publication date

1 January 2003

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

European Journal of Mass Spectrometry

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Europe PubMed Central

PubMed publication ID

4 December 2017

9

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

391-402

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

Estimation of proton affinity of proline and tryptophan under electrospray ionization conditions using the extended kinetic method.

1 reference

https://api.crossref.org/works/10.1255%2FEJMS.568

21 January 2018

The proton affinity of proline analogs using the kinetic method with full entropy analysis

1 reference

https://api.crossref.org/works/10.1255%2FEJMS.568

21 January 2018

Ion-molecule reactions as probes of gas-phase structures of peptides and proteins

1 reference

https://api.crossref.org/works/10.1255%2FEJMS.568

21 January 2018

Theoretical study of the main fragmentation pathways for protonated glycylglycine

1 reference

https://api.crossref.org/works/10.1255%2FEJMS.568

21 January 2018

Identifiers

10.1255/EJMS.568

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 December 2017

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