Wikidata

(Q44564832)

English

Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men

scientific article published in March 2003

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Statements

title
Effect of a new fermented soy milk product on serum lipid levels in normocholesterolemic adult men (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12942871
retrieved
4 December 2017
author name string
Elizeu Antonio Rossi
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
12942871
retrieved
4 December 2017
Regina Célia Vendramini
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12942871
retrieved
4 December 2017
Iracilda Zeppone Carlos
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12942871
retrieved
4 December 2017
Maurício Gonçalves de Oliveira
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12942871
retrieved
4 December 2017
Graciela Font de Valdez
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
12942871
retrieved
4 December 2017
publication date
1 March 2003
1 reference
stated in
Europe PubMed Central
PubMed ID
12942871
retrieved
4 December 2017

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