(Q44569565)

4 December 2017

The action of sweet potato -amylase on glycogen and amylopectin: formation of a novel limit dextrin (English)

1 reference

4 December 2017

The action of sweet potato β-amylase on glycogen and amylopectin: Formation of a novel limit dextrin (English)

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

27 January 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5165519

27 January 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

27 January 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

27 January 2024

author name string

E. Y. Lee

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5165519

27 January 2024

language of work or name

English

0 references

publication date

1 October 1971

1 reference

full work available at URL

4 December 2017

https://api.elsevier.com/content/article/PII:0003986171901536?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

https://api.elsevier.com/content/article/PII:0003986171901536?httpAccept=text/plain

27 January 2024

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

Archives of Biochemistry and Biophysics

27 January 2024

published in

1 reference

4 December 2017

146

1 reference

4 December 2017

2

1 reference

4 December 2017

488-492

1 reference

587. The enzymic synthesis and degradation of starch. Part XXII. Evidence of multiple branching in waxy-maize starch. A correction

4 December 2017

1

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

PURIFICATION AND PROPERTIES OF RABBIT SKELETAL MUSCLE PHOSPHORYLASE B KINASE

27 January 2024

8

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

Enzymic methods for the microdetermination of glycogen and amylopectin, and their unit-chain lengths

27 January 2024

9

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

An improved method for enzymic determination of glucose in the presence of maltose

27 January 2024

10

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

Incomplete conversion of glycogen and starch by crystalline amyloglucosidase and its importance in the determination of amylaceous polymers

27 January 2024

11

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

A rapid enzymic method for glycogen estimation in very small tissue samples

27 January 2024

12

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin

27 January 2024

14

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

Detection of Sugars on Paper Chromatograms

27 January 2024

15

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

METABOLISM AND BIOLOGICAL POTENCY OF 5,6-MONOEPOXYVITAMIN A ALDEHYDE IN THE RAT

27 January 2024

20

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

The mechanism of carbohydrase action. 7. Stages in the salivary alpha-amylolysis of amylose, amvlopectin and glycogen

27 January 2024

21

1 reference

https://api.crossref.org/works/10.1016/0003-9861(71)90153-6

27 January 2024

Identifiers

1 reference

4 December 2017

1 reference