Wikidata

(Q44571375)

English

Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine

scientific article published in September 2003

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Statements

title
Enhancement of the primary flavor compound methional in potato by increasing the level of soluble methionine (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017
author name string
Jungsup Kim
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017
Melinda N Martin
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017
Tom Leustek
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017
Jinwoo Jhoo
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017
Chi-Tang Ho
series ordinal
6
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017
Nilgun E Tumer
series ordinal
7
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017
publication date
1 September 2003
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017
page(s)
5695-5702
1 reference
stated in
Europe PubMed Central
PubMed ID
12952421
retrieved
4 December 2017

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