(Q44571392)

English

Dissipation of pyrethroid residues in peppers, zucchinis, and green beans exposed to field treatments in greenhouses: evaluation by decline curves

scientific article published in September 2003

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Dissipation of pyrethroid residues in peppers, zucchinis, and green beans exposed to field treatments in greenhouses: evaluation by decline curves (English)
Maria Martinez Galera
Maria D Gil Garcia
Jose A Rodriguez Lallena
Trinidad Lopez Lopez
Jose L Martinez Vidal

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