(Q44572649)

4 December 2017

title

Chemopreventive effect of garlic powder diet in diethylnitrosamine-induced rat hepatocarcinogenesis (English)

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4 December 2017

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Sanghui Kweon

1

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4 December 2017

Kyung-Ae Park

series ordinal

2

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4 December 2017

Haymie Choi

series ordinal

3

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4 December 2017

language of work or name

English

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publication date

1 September 2003

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4 December 2017

number of pages

12

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based on heuristic

inferred from page(s)

published in

Life Sciences

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4 December 2017

volume

73

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4 December 2017

issue

19

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4 December 2017

page(s)

2515-2526

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Histopathological effects of garlic on liver and lung of rats

4 December 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900660-X

Garlic enhances circulatory antioxidants during 7, 12-dimethylbenz[a]anthracene-induced hamster buccal pouch carcinogenesis.

7 January 2021

1 reference

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Dose-dependent induction of endogenous antioxidants in rat heart by chronic administration of garlic

7 January 2021

1 reference

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Garlic-induced alteration in rat liver and kidney morphology and associated changes in endogenous antioxidant status

7 January 2021

1 reference

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Microsomal lipid peroxidation

7 January 2021

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7 January 2021

Glutathione reductase

1 reference

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Optimal dose of garlic to inhibit dimethylhydrazine-induced colon cancer

7 January 2021

1 reference

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Inhibition of aflatoxin B1- and N-nitrosodiethylamine-induced liver preneoplastic foci in rats fed naturally occurring allyl sulfides.

7 January 2021

1 reference

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Effect of diallyl sulfide on aristolochic acid-induced forestomach carcinogenesis in rats.

7 January 2021

1 reference

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Chemopreventive effect of S-allylcysteine and its relationship to the detoxification enzyme glutathione S-transferase.

7 January 2021

1 reference

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Use of avidin-biotin-peroxidase complex (ABC) in immunoperoxidase techniques: a comparison between ABC and unlabeled antibody (PAP) procedures

7 January 2021

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Modulation of phase I and phase II xenobiotic-metabolizing enzymes by selenium-enriched garlic in rats.

7 January 2021

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Selenium-enriched garlic inhibits the early stage but not the late stage of mammary carcinogenesis

7 January 2021

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Rapid bioassay methods for carcinogens and modifiers of hepatocarcinogenesis

7 January 2021

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Inhibition of tumor promotion and hepatocellular growth by dietary restriction in mice.

7 January 2021

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In vivo antigenotoxic effects of dietary allyl sulfides in the rat.

7 January 2021

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Food groups and colorectal cancer risk

7 January 2021

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Mechanism of action of dietary chemoprotective agents in rat liver: induction of phase I and II drug metabolizing enzymes and aflatoxin B1 metabolism

7 January 2021

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Differential induction of glutathione transferase isoenzymes of mice stomach by diallyl sulfide, a naturally occurring anticarcinogen

7 January 2021

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Garlic: its anticarcinogenic and antitumorigenic properties.

7 January 2021

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The protective effect of glutathione administration on adriamycin-induced acute cardiac toxicity in rats.

7 January 2021

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Garlic prevents hypertension induced by chronic inhibition of nitric oxide synthesis

7 January 2021

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Inhibition of chemically induced liver carcinogenesis in Wistar rats by garlic (Allium sativum)

7 January 2021

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Garlic powder and allyl sulfur compounds enhance the ability of dietary selenite to inhibit 7,12-dimethylbenz[a]anthracene-induced mammary DNA adducts.

7 January 2021

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Protective effect of food additives on aflatoxin-induced mutagenicity and hepatocarcinogenicity.

7 January 2021

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Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

7 January 2021

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Enhancing effects of diallyl sulfide on hepatocarcinogenesis and inhibitory actions of the related diallyl disulfide on colon and renal carcinogenesis in rats

7 January 2021

1 reference

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Glutathione peroxidase and hydroperoxides

7 January 2021

1 reference

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Studies on lipid peroxidation in rat liver nuclei and isolated nuclear membranes

7 January 2021

1 reference

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Diallyl sulfide. A naturally occurring thioether that inhibits carcinogen-induced nuclear damage to colon epithelial cells in vivo

7 January 2021

1 reference

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Allium vegetables and reduced risk of stomach cancer

7 January 2021

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10.1016/S0024-3205(03)00660-X

7 January 2021

Identifiers

DOI

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4 December 2017

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