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English
Nutritive value of bread protein fortified with amino acids
scientific article published in April 1958
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
title
Nutritive value of bread protein fortified with amino acids
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
author name string
BENDER AE
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
language of work or name
English
0 references
publication date
1 April 1958
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
number of pages
2
1 reference
based on heuristic
inferred from page(s)
published in
Science
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
volume
127
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
issue
3303
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
page(s)
874-875
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
Identifiers
DOI
10.1126/SCIENCE.127.3303.874
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
PubMed ID
13543340
1 reference
stated in
Europe PubMed Central
PubMed ID
13543340
retrieved
4 December 2017
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