(Q44581243)
Statements
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Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs (English)
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C Corino
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S Magni
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G Pastorelli
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R Rossi
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J Mourot
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1 September 2003
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81
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9
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2219-2229
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Identifiers
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