(Q44583007)

4 December 2017

Free use of fruits and vegetables in phenylketonuria (English)

1 reference

4 December 2017

1 reference

A MacDonald

1

1 reference

4 December 2017

G Rylance

2

1 reference

4 December 2017

P Davies

3

1 reference

4 December 2017

D Asplin

4

1 reference

4 December 2017

S K Hall

5

1 reference

4 December 2017

I W Booth

6

1 reference

4 December 2017

1 January 2003

1 reference

Journal of Inherited Metabolic Disease

4 December 2017

1 reference

4 December 2017

26

1 reference

4 December 2017

4

1 reference

4 December 2017

327-338

1 reference

https://scigraph.springernature.com/pub.10.1023/a:1025150901439

4 December 2017

0 references

cites work

HPLC measurement of phenylalanine in plasma

1 reference

https://pubmed.ncbi.nlm.nih.gov/12971420

PubMed

reference URL

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Recommendations on the dietary management of phenylketonuria. Report of Medical Research Council Working Party on Phenylketonuria

1 reference

https://pubmed.ncbi.nlm.nih.gov/12971420

PubMed

reference URL

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Factors affecting the variation in plasma phenylalanine in patients with phenylketonuria on diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/12971420

PubMed

reference URL

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1023/A:1025150901439

1 reference

Dimensions Publication ID

4 December 2017

0 references

1 reference