(Q44584788)

reason for preferred rank

4 December 2017

title

Ethyl carbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate (English)

1 reference

https://api.crossref.org/works/10.1021/JF60204A033

10 November 2023

Ethylcarbamate in fermented beverages and foods. I. Naturally occurring ethylcarbamate (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1254812

reference URL

10 November 2023

author name string

C. S. Ough

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1254812

reference URL

10 November 2023

language of work or name

English

0 references

publication date

1 March 1976

1 reference

full work available at URL

4 December 2017

https://pubs.acs.org/doi/pdf/10.1021/jf60204a033

1 reference

https://api.crossref.org/works/10.1021/JF60204A033

Journal of Agricultural and Food Chemistry

10 November 2023

published in

1 reference

4 December 2017

volume

24

1 reference

4 December 2017

issue

2

1 reference

4 December 2017

page(s)

323-328

1 reference

4 December 2017

Identifiers

DOI

10.1021/JF60204A033

1 reference

4 December 2017

1 reference