Wikidata

(Q44585779)

English

Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties

scientific article published in September 2003

In more languages

Statements

title
Consequences of microwave heating and frying on the lipid fraction of chicken and beef patties (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
13129298
retrieved
4 December 2017
author name string
M Echarte
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
13129298
retrieved
4 December 2017
Diana Ansorena
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
13129298
retrieved
4 December 2017
Iciar Astiasarán
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
13129298
retrieved
4 December 2017
publication date
1 September 2003
1 reference
stated in
Europe PubMed Central
PubMed ID
13129298
retrieved
4 December 2017
page(s)
5941-5945
1 reference
stated in
Europe PubMed Central
PubMed ID
13129298
retrieved
4 December 2017

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