(Q44585809)
Statements
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Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry (English)
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F Gutiérrez-Rosales
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J J Ríos
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Ma L Gómez-Rey
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1 September 2003
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51
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20
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6021-6025
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Identifiers
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