(Q44586338)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

H B Christensen

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M Rabølle

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 August 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

20

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

728-741

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

Pesticide residues in grapes, wine, and their processing products

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F0265203031000138286

How the variability issue was uncovered: the history of the UK residue variability findings

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0265203031000138286

Reduction of pesticide residues on produce by rinsing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0265203031000138286

Reduction of azinphos-methyl, chlorpyrifos, esfenvalerate, and methomyl residues in processed apples.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0265203031000138286

Comparison of pesticide residues in composite samples and in individual units: the Swedish approach to sampling

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0265203031000138286

Pesticides in fermentative processes of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0265203031000138286

Fungicide residues in strawberry processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F0265203031000138286

10.1080/0265203031000138286

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129790%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference