(Q44590355)

4 December 2017

title

Unusual susceptibility of heme proteins to damage by glucose during non-enzymatic glycation (English)

1 reference

4 December 2017

Brian L Cussimanio

1

1 reference

4 December 2017

A Ashley Booth

2

1 reference

4 December 2017

Parvin Todd

3

1 reference

4 December 2017

Billy G Hudson

4

1 reference

4 December 2017

Raja G Khalifah

5

1 reference

4 December 2017

publication date

1 September 2003

1 reference

4 December 2017

published in

Biophysical Chemistry

1 reference

4 December 2017

volume

105

1 reference

4 December 2017

issue

2-3

1 reference

4 December 2017

page(s)

743-755

1 reference

The Three-Dimensional Structure of a Protein Molecule / John C. Kendrew. - (1961)

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Kinetics of nonenzymatic glycation of ribonuclease A leading to advanced glycation end products. Paradoxical inhibition by ribose leads to facile isolation of protein intermediate for rapid post-Amadori studies

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

In vitro kinetic studies of formation of antigenic advanced glycation end products (AGEs). Novel inhibition of post-Amadori glycation pathways

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Amadorins: novel post-Amadori inhibitors of advanced glycation reactions.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Pyridoxamine inhibits early renal disease and dyslipidemia in the streptozotocin-diabetic rat.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

The AGE inhibitor pyridoxamine inhibits development of retinopathy in experimental diabetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Hemoglobin A Ic and diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Advanced protein glycosylation in diabetes and aging

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

New biomarkers of Maillard reaction damage to proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Maillard reaction products and their relation to complications in insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Advanced glycation end-products: a review

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Glycoxidation and lipoxidation in atherogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

The advanced glycation end product, Nepsilon-(carboxymethyl)lysine, is a product of both lipid peroxidation and glycoxidation reactions

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Biochemistry and molecular cell biology of diabetic complications

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Cleavage of the haem-protein link by acid methylethylketone

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

[Model experiments of the formation of N epsilon-carboxymethyllysine in food products]

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Pathways of Formation of Glycoxidation Products during Glycation of Collagen

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Reaction of hydrogen peroxide with ferrylhemoglobin: superoxide production and heme degradation

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Site-specific cross-linking of human and bovine hemoglobins differentially alters oxygen binding and redox side reactions producing rhombic heme and heme degradation

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Redox reactions of hemoglobin and myoglobin: biological and toxicological implications

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Heme degradation during autoxidation of oxyhemoglobin

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

The oxidation of oxyhaemoglobin by glyceraldehyde and other simple monosaccharides.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Protein glycation and oxidative stress in diabetes mellitus and ageing

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

HEMOGLOBIN AND MYOGLOBIN.

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Hydrogen peroxide production during experimental protein glycation

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Superoxide free radical generation by Amadori compounds: the role of acyclic forms and metal ions

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble tetrazolium salt

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Hemoglobin-AGE: a circulating marker of advanced glycosylation

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Accumulation of alpha-oxoaldehydes during oxidative stress: a role in cytotoxicity

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Overexpression of glyoxalase-I in bovine endothelial cells inhibits intracellular advanced glycation endproduct formation and prevents hyperglycemia-induced increases in macromolecular endocytosis

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Reflections on Edsall's carbonic anhydrase: paradoxes of an ultra fast enzyme

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

Thiamine pyrophosphate and pyridoxamine inhibit the formation of antigenic advanced glycation end-products: comparison with aminoguanidine

1 reference

https://api.crossref.org/works/10.1016%2FS0301-4622%2803%2900100-5

7 January 2021

10.1016/S0301-4622(03)00100-5

Identifiers

DOI

1 reference

4 December 2017

1 reference