(Q44614520)

4 December 2017

title

FTIR study of state and phase transitions of low moisture sucrose and lactose (English)

1 reference

4 December 2017

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(03)00342-2

20 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(03)00342-2

20 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0008-6215(03)00342-2

20 March 2024

author name string

Marie-Astrid Ottenhof

series ordinal

1

1 reference

4 December 2017

William MacNaughtan

series ordinal

2

1 reference

4 December 2017

Imad A. Farhat

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14553980

20 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14553980

20 March 2024

publication date

1 October 2003

1 reference

4 December 2017

10 October 2003

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14553980

full work available at URL

20 March 2024

https://api.elsevier.com/content/article/PII:S0008621503003422?httpAccept=text/xml

1 reference

DOI

https://api.crossref.org/works/10.1016/S0008-6215(03)00342-2

https://api.elsevier.com/content/article/PII:S0008621503003422?httpAccept=text/plain

20 March 2024

1 reference

DOI

https://api.crossref.org/works/10.1016/S0008-6215(03)00342-2

20 March 2024

published in

Carbohydrate Research

1 reference

4 December 2017

volume

338

1 reference

4 December 2017

issue

21

1 reference

4 December 2017

page(s)

2195-2202

1 reference

Glass transitions and water-food structure interactions.

4 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900342-2

A Fourier transform infrared microspectroscopy study of sugar glasses: application to anhydrobiotic higher plant cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900342-2

Water vapor absorption into amorphous sucrose-poly(vinyl pyrrolidone) and trehalose-poly(vinyl pyrrolidone) mixtures

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900342-2

Monitoring chemical and physical changes during thermal flavor generation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0008-6215%2803%2900342-2

7 January 2021

Identifiers

DOI

1 reference

4 December 2017

1 reference