(Q44623359)
Statements
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Studies on the processing and properties of soymilk. II. Effect of processing conditions on the trypsin inhibitor activity and the digestibility in vitro of proteins in various soymilk preparations (English)
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Wallace GM
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Bannatyne WR
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Khaleque A
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1 October 1971
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22
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10
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526-531
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Identifiers
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