(Q44642219)

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Formation of pyridone derivates from maltose and lactose. XII. Investigations on the Maillard-reaction (authors transl)

scientific article published on January 1, 1976

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4 December 2017

Formation of pyridone derivates from maltose and lactose. XII. Investigations on the Maillard-reaction (authors transl) (English)

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973453

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A973453

11 August 2022

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973453

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author name string

T. Severine

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1

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973453

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A. Loidl

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2

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PubMed ID

973453

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German

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973453

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publication date

1 January 1976

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4 December 2017

Zeitschrift fur Lebensmittel-Untersuchung und -Forschung

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4 December 2017

161

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4 December 2017

2

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4 December 2017

119-124

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PubMed ID

973453

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4 December 2017

Identifiers

DOI

10.1007/BF01112854

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4 December 2017

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Europe PubMed Central

PubMed ID

973453

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4 December 2017

(Q44642219)

Formation of pyridone derivates from maltose and lactose. XII. Investigations on the Maillard-reaction (authors transl)

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