Wikidata

(Q44651228)

English

The occurrence of friabilins in triticale and their relationship with grain hardness and baking quality

scientific article published in November 2003

In more languages

Statements

title
The occurrence of friabilins in triticale and their relationship with grain hardness and baking quality (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
14611190
retrieved
5 December 2017

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