Wikidata

(Q44693865)

English

High omega-3 fatty acid content in alpine cheese: the basis for an alpine paradox

scientific article published on 15 December 2003

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Statements

title
High omega-3 fatty acid content in alpine cheese: the basis for an alpine paradox (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
14676141
retrieved
5 December 2017
main subject
fatty acid
0 references
author name string
Christa B Hauswirth
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
14676141
retrieved
5 December 2017
Martin R L Scheeder
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
14676141
retrieved
5 December 2017
Jürg H Beer
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
14676141
retrieved
5 December 2017
publication date
15 December 2003
1 reference
stated in
Europe PubMed Central
PubMed ID
14676141
retrieved
5 December 2017
page(s)
103-107
1 reference
stated in
Europe PubMed Central
PubMed ID
14676141
retrieved
5 December 2017

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