(Q44696073)

English

Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study

scientific article published in January 2004

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Effect of red clover-derived isoflavone supplementation on insulin-like growth factor, lipid and antioxidant status in healthy female volunteers: a pilot study (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Jayne V. Woodside

2

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

author name string

Campbell MJ

1

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Honour JW

3

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Morton MS

4

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Leathem AJ

5

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

publication date

1 January 2004

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

58

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

173-179

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601764

0 references

Effects of phyto-oestrogens on tissues

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Dietary soy protein effects on disease and IGF-I in male and female Han:SPRD-cy rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Phyto-oestrogens: where are we now?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

IGF status is altered by tamoxifen in patients with breast cancer.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Nutritional regulation of IGF-I and IGF binding proteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

The effect of isoflavones extracted from red clover (Rimostil) on lipid and bone metabolism.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Soy protein in the management of hyperlipidemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Alterations in the insulin-like growth factor system during the menstrual cycle in normal women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Changes in serum concentrations of growth hormone, insulin, insulin-like growth factor and insulin-like growth factor-binding proteins 1 and 3 and urinary growth hormone excretion during the menstrual cycle.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Phytoestrogens and cardiovascular health.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Effect of tamoxifen on serum insulinlike growth factor I levels in stage I breast cancer patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Phytoestrogens do not influence lipoprotein levels or endothelial function in healthy, postmenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Phytoestrogens after breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Effect of soybean phytoestrogen intake on low density lipoprotein oxidation resistance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Measurement of malondialdehyde in plasma by high performance liquid chromatography with fluorimetric detection

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Circulating concentrations of insulin-like growth factor I and risk of breast cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

21 January 2018

Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of dietary supplementation with isoflavones from red clover on the lipoprotein profiles of post menopausal women with mild to moderate hypercholesterolaemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

Genistein, the Dietary-Derived Angiogenesis Inhibitor, Prevents LDL Oxidation and Protects Endothelial Cells From Damage by Atherogenic LDL

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

Soy protein supplementation increases serum insulin-like growth factor-I in young and old men but does not affect markers of bone metabolism

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of Promensil, an isoflavone extract, on menopausal symptoms

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of lignans and isoflavonoids in human female plasma following dietary supplementation

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of supplementation with isoflavones on plasma lipids and oxidisability of low density lipoprotein in premenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

Hypocholesterolemic effect of soymilk supplementation with usual diet in premenopausal normolipidemic Japanese women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1601764

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/SJ.EJCN.1601764

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

Dimensions Publication ID

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 December 2017

ResearchGate publication ID

0 references

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