(Q44713831)
Statements
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Acrylamide formation mechanism in heated foods (English)
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David V Zyzak
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Robert A Sanders
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Marko Stojanovic
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Daniel H Tallmadge
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B Loye Eberhart
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Deborah K Ewald
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David C Gruber
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Thomas R Morsch
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Melissa A Strothers
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George P Rizzi
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Maria D Villagran
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1 July 2003
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51
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16
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4782-4787
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Identifiers
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