(Q44717010)

English

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods.

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14709381%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14709381%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

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spectrophotometry

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3

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17 November 2019

author name string

L Campanella

1

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17 November 2019

A Bonanni

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14709381%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

M Tomassetti

4

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17 November 2019

publication date

1 February 2004

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17 November 2019

Biosensors & Bioelectronics

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14709381%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

19

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17 November 2019

7

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17 November 2019

641-651

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17 November 2019

The effect of organic solvent properties on the response of a tyrosinase enzyme sensor

1 reference

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7 January 2021

based on heuristic

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Superoxide Dismutase Biosensors for Superoxide Radical Analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

New biosensor for superoxide radical used to evidence molecules of biomedical and pharmaceutical interest having radical scavenging properties

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of radical scavenging properties of several plants, fresh or from a herbalist's, using a superoxide dismutase biosensor

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Determination of the antioxidant capacity of samples of different types of tea, or of beverages based on tea or other herbal products, using a superoxide dismutase biosensor

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

COMPARISON OF ANALYTICAL METHODS IN DETERMINING TOTAL ANTIOXIDANT CAPACITY IN RED WINE

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Mortality associated with moderate intakes of wine, beer, or spirits.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

On the mechanism of antithrombotic action of flavonoids

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Ascorbate electrode for determination of L-ascorbic acid in food

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

The occurrence of superoxide anion in the reaction of reduced phenazine methosulfate and molecular oxygen

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population

1 reference

https://api.crossref.org/works/10.1016%2FS0956-5663%2803%2900276-8

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S0956-5663(03)00276-8

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14709381%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14709381%20AND%20SRC:MED&resulttype=core&format=json

17 November 2019

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