(Q44724008)

5 December 2017

A reduction in dietary saturated fat decreases body fat content in overweight, hypercholesterolemic males (English)

1 reference

5 December 2017

0 references

0 references

3

1 reference

5 December 2017

Francisco Perez-jimenez

7

1 reference

5 December 2017

Francisco Perez-jimenez

8

1 reference

5 December 2017

0 references

Fernández de la Puebla RA

1

1 reference

5 December 2017

Fuentes F

2

1 reference

5 December 2017

Sánchez E

4

1 reference

5 December 2017

Paniagua JA

5

1 reference

5 December 2017

López-Miranda J

6

1 reference

5 December 2017

1 October 2003

1 reference

Nutrition, Metabolism, and Cardiovascular Diseases

5 December 2017

1 reference

5 December 2017

13

1 reference

5 December 2017

5

1 reference

5 December 2017

273-277

1 reference

Body-Mass Index and Mortality in a Prospective Cohort of U.S. Adults

5 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Banting lecture 1988. Role of insulin resistance in human disease

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Diet composition and body composition in preschool children

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Conjugated linoleic acid reduces body fat mass in overweight and obese humans

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditure

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Gas-liquid chromatographic determination of fatty acid composition of cholesteryl esters in human serum using silica Sep-Pak cartridges

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Body fat percent by bioelectrical impedance analysis and risk of coronary artery disease among urban men with low rates of obesity: the Indian paradox

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Body fat percentage of children varies according to their diet composition

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Physical activity and dietary fiber determine population body fat levels: the Seven Countries Study

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Dietary fat composition and human adiposity

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Dietary fat intake and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Circulating levels of endothelial function are modulated by dietary monounsaturated fat

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Mediterranean and low-fat diets improve endothelial function in hypercholesterolemic men.

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

[Mediterranean diet improves low density lipoprotein susceptibility to oxidative modifications]

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

Monounsaturated fatty acid-enriched diet decreases plasma plasminogen activator inhibitor type 1

1 reference

https://api.crossref.org/works/10.1016%2FS0939-4753%2803%2980031-5

7 January 2021

10.1016/S0939-4753(03)80031-5

Identifiers

DOI

1 reference

5 December 2017

1 reference