(Q44724275)

5 December 2017

Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef (English)

1 reference

5 December 2017

Juhee Ahn

1

1 reference

PubMed ID

14717365

5 December 2017

Ingolf U Grün

series ordinal

2

1 reference

PubMed ID

14717365

5 December 2017

Azlin Mustapha

series ordinal

3

1 reference

5 December 2017

1 January 2004

1 reference

Journal of Food Protection

5 December 2017

8

1 reference

based on heuristic

inferred from page(s)

published in

1 reference

5 December 2017

67

1 reference

5 December 2017

1

1 reference

5 December 2017

148-155

1 reference

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

5 December 2017

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.148

Crossref

reference URL

Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.148

Crossref

reference URL

Antioxidant activity and phenolic compounds in selected herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.1.148

Crossref

reference URL

10.4315/0362-028X-67.1.148

21 January 2018

Identifiers

DOI

1 reference

5 December 2017

1 reference

PubMed ID

14717365