(Q44733257)

5 December 2017

title

Production of hydrogen peroxide by polyphenols and polyphenol-rich beverages under quasi-physiological conditions (English)

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5 December 2017

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Mitsugu Akagawa

1

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5 December 2017

Tomoko Shigemitsu

series ordinal

2

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5 December 2017

Kyozo Suyama

series ordinal

3

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5 December 2017

publication date

1 December 2003

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Bioscience, Biotechnology, and Biochemistry

5 December 2017

published in

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5 December 2017

volume

67

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5 December 2017

issue

12

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5 December 2017

page(s)

2632-2640

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Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade

5 December 2017

cites work

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Inhibitory effect of green and black tea on tumor growth

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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In vitro scavenger activity of some flavonoids and melanins against O2−dot

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Direct scavenging of nitric oxide and superoxide by green tea.

21 January 2018

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Structural dependence of flavonoid interactions with Cu2+ ions: implications for their antioxidant properties

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Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.

21 January 2018

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Prooxidant and antioxidant properties of iron-hydroquinone and iron-1,2,4-benzenetriol complex. Implications for benzene toxicity

21 January 2018

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Interactions of flavonoids, trace metals, and oxygen: nuclear DNA damage and lipid peroxidation induced by myricetin.

21 January 2018

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https://api.crossref.org/works/10.1271%2FBBB.67.2632

Kinetic analysis and mechanistic aspects of autoxidation of catechins.

21 January 2018

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Hydrogen peroxide generation in caco-2 cell culture medium by addition of phenolic compounds: effect of ascorbic acid

21 January 2018

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Inhibition of beta-catenin/Tcf activity by white tea, green tea, and epigallocatechin-3-gallate (EGCG): minor contribution of H(2)O(2) at physiologically relevant EGCG concentrations

21 January 2018

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Fenton reaction is primarily involved in a mechanism of (-)-epigallocatechin-3-gallate to induce osteoclastic cell death.

21 January 2018

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Increased urinary hydrogen peroxide levels caused by coffee drinking

21 January 2018

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Oxidative deamination by hydrogen peroxide in the presence of metals

21 January 2018

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Biological properties of peroxide-containing tooth whiteners

21 January 2018

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Effect of food reductones, 2,5-dimethyl-4-hydroxy-3(2H)-furanone (DMHF) and hydroxyhydroquinone (HHQ), on lipid peroxidation and type IV and I allergy responses of mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.67.2632

21 January 2018

Identifiers

DOI

10.1271/BBB.67.2632

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5 December 2017

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