(Q44744010)

5 December 2017

Stainless steel cookware as a significant source of nickel, chromium, and iron (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1514841

4 October 2022

0 references

0 references

0 references

J. Kuligowski

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1514841

4 October 2022

K. M. Halperin

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1514841

4 October 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1514841

4 October 2022

publication date

1 August 1992

1 reference

Archives of Environmental Contamination and Toxicology

5 December 2017

1 reference

5 December 2017

23

1 reference

5 December 2017

2

1 reference

5 December 2017

211-215

1 reference

https://scigraph.springernature.com/pub.10.1007/bf00212277

5 December 2017

0 references

cites work

Nickel sensitivity in the general population

1 reference

12 December 2020

Nickel in foods and the diet

1 reference

12 December 2020

Iron content of food cooked in iron utensils

1 reference

12 December 2020

Metals--epidemiological and experimental evidence for carcinogenicity

1 reference

12 December 2020

Sources of exposure and biological effects of nickel

1 reference

12 December 2020

Leaching of nickel from stainless steel consumer commodities

1 reference

12 December 2020

Nickel in food: The role of stainless-steel utensils

1 reference

12 December 2020

Release of nickel from cooking utensils *

1 reference

12 December 2020

Chromium in human nutrition

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00212277

1 reference

5 December 2017

1 reference