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Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.).
scientific article published on 3 August 2012
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
title
Content of zinc, iron and their absorption inhibitors in Nicaraguan common beans (Phaseolus vulgaris L.).
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
main subject
Nicaragua
0 references
Phaseolus vulgaris
0 references
author
F L Stoddard
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
author name string
M R Martinez Meyer
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
Aldo Rojas
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
Arja Santanen
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
language of work or name
English
1 reference
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inferred from title
publication date
3 August 2012
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
published in
Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
volume
136
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
issue
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
page(s)
87-93
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
Identifiers
DOI
10.1016/J.FOODCHEM.2012.07.105
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
PubMed publication ID
23017396
1 reference
stated in
Europe PubMed Central
PubMed publication ID
23017396
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23017396%20AND%20SRC:MED&resulttype=core&format=json
retrieved
9 March 2020
ResearchGate publication ID
231223696
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