(Q44764311)

6 December 2017

title

Effects of dietary intake of soy protein and isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland (English)

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6 December 2017

main subject

cardiovascular disease

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Miki Sagara

1

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6 December 2017

Tomo Kanda

2

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6 December 2017

Marina NJelekera

3

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6 December 2017

Takanori Teramoto

4

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6 December 2017

Lesley Armitage

5

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6 December 2017

Nina Birt

6

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6 December 2017

Christopher Birt

7

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6 December 2017

Yukio Yamori

8

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6 December 2017

publication date

1 February 2004

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Journal of the American College of Nutrition

6 December 2017

published in

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6 December 2017

volume

23

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6 December 2017

issue

1

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6 December 2017

page(s)

85-91

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Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

6 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

Myocardial infarction and coronary deaths in the World Health Organization MONICA Project. Registration procedures, event rates, and case-fatality rates in 38 populations from 21 countries in four continents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal japanese women: a four-week study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

Comparative studies of diet-related factors and blood pressure among Chinese and Japanese: results from the China-Japan Cooperative Research of the WHO-CARDIAC Study. Cardiovascular Disease and Alimentary Comparison

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

Hormone replacement therapy and longitudinal changes in blood pressure in postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

Association of hormone-replacement therapy with various cardiovascular risk factors in postmenopausal women. The Atherosclerosis Risk in Communities Study Investigators.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

Postmenopausal hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

Genistein, an isoflavone included in soy, inhibits thrombotic vessel occlusion in the mouse femoral artery and in vitro platelet aggregation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2004.10719347

10.1080/07315724.2004.10719347

21 January 2018

Identifiers

DOI

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6 December 2017

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