(Q44767646)

6 December 2017

title

Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention (English)

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6 December 2017

Joseph M Bosilevac

1

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6 December 2017

Tommy L Wheeler

2

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6 December 2017

Mildred Rivera-Betancourt

3

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6 December 2017

Xiangwu Nou

4

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6 December 2017

Terrance M Arthur

5

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6 December 2017

Steven D Shackelford

6

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6 December 2017

Matthew P Kent

7

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6 December 2017

Divya Jaroni

8

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6 December 2017

Matthew S Osborn

9

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6 December 2017

Michelle Rossman

10

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6 December 2017

James O Reagan

11

1 reference

6 December 2017

Mohammad Koohmaraie

12

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6 December 2017

publication date

1 February 2004

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Journal of Food Protection

6 December 2017

published in

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6 December 2017

volume

67

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6 December 2017

issue

2

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6 December 2017

page(s)

303-309

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Pulsed-field gel electrophoresis characterization of Shiga toxin-producing Escherichia coli O157 from hides of cattle at slaughter.

6 December 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Genotypic analyses of Escherichia coli O157:H7 and O157 nonmotile isolates recovered from beef cattle and carcasses at processing plants in the Midwestern states of the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Development of methods for the recovery of Escherichia coil O157:H7 and Salmonella from beef carcass sponge samples and bovine fecal and hide samples

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

The effects of preslaughter washing on the reduction of Escherichia coli O157:H7 transfer from cattle hides to carcasses during slaughter.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Antimicrobial activity of cetylpyridinium chloride washes against pathogenic bacteria on beef surfaces.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Comparison of Dey and Engley (D/E) neutralizing medium to Letheen medium and standard methods medium for recovery of Staphylococcus aureus from sanitized surfaces

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Factors influencing a suspension test method for antimicrobial activity of disinfectants.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Reduction of E. coli, Salmonella typhimurium, coliforms, aerobic bacteria, and improvement of ground beef color using trisodium phosphate or cetylpyridinium chloride before grinding

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Microbiological Applications of the Inactivation of Antibiotics and Other Antimicrobial Agents

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Spraying chicken skin with selected chemicals to reduce attached Salmonella typhimurium.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

Use of antimicrobial spray applied with an inside-outside birdwasher to reduce bacterial contamination on prechilled chicken carcasses

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-67.2.303

10.4315/0362-028X-67.2.303

21 January 2018

Identifiers

DOI

1 reference

6 December 2017

1 reference