(Q44772422)
Statements
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Improvement of HDL- and LDL-cholesterol levels in diabetic subjects by feeding bread containing chitosan (English)
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Ausar SF
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Morcillo M
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León AE
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Ribotta PD
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Masih R
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Vilaro Mainero M
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Amigone JL
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Rubin G
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Lescano C
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Castagna LF
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Beltramo DM
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Diaz G
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Bianco ID
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1 January 2003
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6
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4
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397-399
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Identifiers
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