(Q44774966)

6 December 2017

title

A novel method for producing a foodstuff from defatted black sesame seed that inhibits allergen absorption (English)

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6 December 2017

Shoko Kobayashi

1

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6 December 2017

Jun Watanabe

2

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6 December 2017

Jun Kawabata

3

1 reference

6 December 2017

Eri Fukushi

4

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6 December 2017

Hiroshi Shinmoto

5

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6 December 2017

publication date

1 February 2004

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Bioscience, Biotechnology, and Biochemistry

6 December 2017

published in

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6 December 2017

volume

68

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6 December 2017

issue

2

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6 December 2017

page(s)

300-305

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Macromolecular absorption. Mechanism of horseradish peroxidase uptake and transport in adult and neonatal rat intestine

6 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.300

An active compound against allergen absorption in hypoallergenic wheat flour produced by enzymatic modification

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.300

Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.300

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.300

Molecular cloning of 11S globulin and 2S albumin, the two major seed storage proteins in sesame

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.300

Flavonoids in foods as in vitro and in vivo antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.300

Sesaminol glucosides in sesame seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1271%2FBBB.68.300

21 January 2018

Identifiers

DOI

10.1271/BBB.68.300

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6 December 2017

1 reference